Lasagna - cooking recipe

Ingredients

2 (15 oz.) cans tomato sauce
1 (12 oz.) can tomato paste
1 onion
1 bell pepper
1 1/2 lb. hamburger
2 c. shredded Mozzarella cheese
lasagna noodles
garlic powder
sweet basil
sugar
Italian seasoning

Preparation

Mix in large pot the tomato sauce, tomato paste, 2 1/2 to 3 cans water (15 ounces), onion, 1 tablespoon sugar, 15 to 20 shakes Italian seasoning, 25 shakes sweet basil, 3 to 4 chunks bell pepper.
Sprinkle garlic powder to cover lightly.
Cook on medium to high until boiling.
Turn to low, stirring occasionally.