Cheese Log - cooking recipe

Ingredients

1 1/4 c. almonds
1/2 lb. Cheddar cheese
1 (3 oz.) pkg. cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire
1 tsp. grated onion
1/2 tsp. salt

Preparation

Toast almonds at 350\u00b0 for 10 minutes; cool.
Chop 1/4 cup of the almonds and set aside.
Grind together 1 cup almonds, cheese (Cheddar) and cream cheese.
Add lemon juice, Worcestershire sauce, onion and salt.
Blend thoroughly and shape into log about 8 inches long by 2 inches in diameter.
Roll in 1/4 cup chopped almonds.
Wrap in moisture-proof wrap.
Chill overnight and slice to serve.