Ingredients
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1 c. all-purpose flour
2 Tbsp. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. plus 2 Tbsp. milk
2 eggs, separated
1 tsp. vanilla
1/2 c. finely chopped, peeled apples
1/2 c. finely chopped pecans
Preparation
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In a bowl, combine dry ingredients.
Stir in milk, egg yolks and vanilla.
Add apples and pecans.
Beat egg whites until stiff peaks form; fold into batter.
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