Wheeling Station Pesto - cooking recipe

Ingredients

2 oz. roasted pine nuts
6 cloves garlic
1 c. olive oil
30 basil leaves
1/2 c. spinach leaves
black pepper to taste
2 oz. Parmesan cheese
2 oz. Romano cheese

Preparation

Puree pine nuts and garlic with olive oil in food processor. Add basil, spinach and pepper.
Process on puree for 2 minutes. Add cheeses and puree for 1 additional minute.
Serve over pasta for a very healthy and filling meal.