Tuna Crunch Salad - cooking recipe

Ingredients

2 (6 oz. each) cans tuna, drained and finely flaked
1 Tbsp. lemon juice
1/2 c. mayonnaise or salad dressing
1/4 c. chopped water chestnuts (from 5 oz. can)
salt and pepper

Preparation

Combine tuna and water chestnuts in a medium-size bowl; stir in lemon juice, then mayonnaise or salad dressing and salt and pepper to taste.
Chill.