Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese
2 to 3 Tbsp. chopped fresh herbs (such as chives, thyme, parsley, sage) or 2 to 3 tsp. dried herbs of your choice

Preparation

Peel potatoes.
Cut potatoes into slices, but not all the way through.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs at 425\u00b0 for 50 minutes.