Deep-Fried Zucchini - cooking recipe

Ingredients

1 1/2 c. all-purpose flour, divided
2 Tbsp. cornstarch
3/4 tsp. lemon pepper
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. onion powder
1 c. milk
1 egg
1 lb. fresh zucchini (about 3 medium)
butter for frying
grated Parmesan cheese

Preparation

In medium mixing bowl, combine 1 cup flour, cornstarch, baking powder, salt, lemon pepper, onion powder, milk and egg.
Blend until smooth.
Refrigerate for at least 30 minutes.
Cut zucchini into 1/4-inch diagonal slices.
Rinse and pat dry.
Shake slices in remaining 1/2 cup flour to coat.