Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 c. French-style green beans, drained
1 c. Shoe Peg white corn, drained
1 c. cream of celery soup
1/2 c. chopped onion
1/2 c. slivered almonds
1/2 c. sour cream
1/2 c. grated sharp Cheddar cheese
1 stack pack Ritz crackers
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine beans, corn, soup, onion, sour cream, cheese and almonds.
Mix together and turn into a 9 x 13-inch glass casserole dish.
Melt butter or margarine in medium saucepan.
Crumble crackers into margarine. Spread cracker mixture over top of casserole.
Bake 35 to 40 minutes.
Serves 6 to 8.