Marinated And Grilled Shrimp - cooking recipe

Ingredients

1/3 c. cooking sherry
1/3 c. sesame seed oil
1/3 c. soy sauce
1/2 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
2 lb. large fresh shrimp, peeled and deveined

Preparation

Combine all ingredients, except shrimp, in a shallow dish and mix well.
Add shrimp, tossing gently to coat.
Cover and chill for 2 to 3 hours, stirring occasionally.
Drain shrimp, reserving marinade.
Place shrimp in 6 (14-inch) skewers.
Grill over medium-hot coals for 3 to 4 minutes per each side, basting frequently with marinade.
Yields 4 to 6 servings.