Mini Fruitcake - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
3 eggs
3 c. plain flour
1/2 c. milk
1 tsp. vanilla
1 tsp. baking soda and salt
7 c. candied cherries (green and red)
6 slices candied pineapple (8 oz.)
1 (1 lb.) pkg. dates

Preparation

Cut fruit; mix all ingredients well.
Bake at 325\u00b0 for 20 minutes.
Makes 11 to 12 dozen.
Buy mini cupcake cups.