Sour Cream And Apple Coleslaw - cooking recipe

Ingredients

1 1/2 c. sour cream
2 egg yolks, beaten
2 Tbsp. lemon juice
2 Tbsp. prepared horseradish, drained
1/4 tsp. paprika
1 tsp. salt
1 tsp. sugar
2 qt. green cabbage, shredded
1 c. red apple, cubed (do not peel)

Preparation

Mix sour cream and egg yolks in medium bowl.
Add lemon juice, horseradish, paprika, sugar and salt; mix well.
In large bowl, mix shredded cabbage and apple.
Pour dressing over all; toss until well coated.
Refrigerate at least 1 hour before serving.