Italian Cream Liqueur - cooking recipe

Ingredients

1 1/2 c. whipping cream
1 (14 oz.) can sweetened condensed milk
1 c. Frangelico liqueur
3/4 c. vodka
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Place all ingredients in a blender or food processor fitted with a steel blade.
Process briefly until completely blended. Pour into bottles or airtight container and refrigerate.
Serve chilled.
Yields about 2 1/2 pints of liqueur.