Crawfish Casserole - cooking recipe

Ingredients

1 lb. crawfish tails and fat
1 can cream of onion soup
1 can cream of mushroom soup
1/2 c. uncooked rice
1/4 tsp. red pepper

Preparation

Mix all ingredients thoroughly.
Bake in covered dish for 1 hour at 350\u00b0 or until done.
Do not add salt.