Baked Chicken Supreme - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. paprika
4 large chicken breasts
1 stick butter
8 small potatoes, peeled and halved
2 carrots, sliced
1 can cream of chicken soup

Preparation

Combine flour, salt and paprika; coat chicken well.
Melt butter; brown chicken on both sides.
Remove from pan; place into casserole dish.
Add potatoes and carrots.
Combine chicken soup with 1 can water; pour over chicken and vegetables.
Bake for 1 1/2 hours at 375\u00b0.