Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. margarine
2 well-beaten eggs
3 c. cut rhubarb
1 recipe plain pastry

Preparation

Blend sugar, flour, nutmeg and margarine. Add eggs; beat until smooth.
Pour over cut up rhubarb in 9-inch pastry lined pie pan. Top with pastry cut fancy shapes or just bake in a 450\u00b0 oven for 10 minutes, then at 350\u00b0 for about 30 minutes.