Peachy Dessert Off The Grill - cooking recipe

Ingredients

3 to 4 medium, ripe bananas
3 to 4 medium peaches
1/4 cup honey
2 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1-10 3/4 frozen loaf pound cake, cut into ten 3/4 inch slices
1 - 8 oz. container whipped topping
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Cut bananas and peaches into bite size pieces.
Place fruit in a foil pan or make your own pan with heavy duty foil.
In a bowl, stir together honey, butter and 1/2 tsp. cinnamon.
Spoon over fruit and toss to coat fruit.