Seafood Souffle - cooking recipe

Ingredients

8 slices bread, buttered (no crusts)
1 lb. crabmeat
12 large, cooked and deveined shrimp, cut up or 1 lb. shrimp
1/2 c. mayonnaise
2 beaten eggs
2 c. milk
1 tsp. dry mustard
1 to 1 1/2 c. grated Cheddar cheese
salt
pepper
Old Bay seasoning to taste (sprinkled on top)

Preparation

Line bread on the bottom of a slightly greased 9 x 13-inch glass dish.
Combine the next 9 ingredients and pour on top. Sprinkle with Old Bay seasoning.
Bake at 350\u00b0 for 40 minutes. Let sit 10 minutes.
Serve.