Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. crescent rolls
1 tsp. vegetable oil
1/3 c. corn meal
16 oz. can tomato sauce
1 c. refried beans
8 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 c. onions, chopped
lettuce
tomatoes
taco sauce
sour cream
1 pkg. taco seasoning

Preparation

Brown beef and onions; drain.
Add taco seasoning, beans and tomato sauce and simmer five minutes.
Press dough in a 9 x 13-inch pan and up the sides one inch.
Brush on oil and sprinkle corn meal over dough.
Pour meat sauce over dough and bake at 350\u00b0 for 25 to 30 minutes and cook until melted.
Cut into cubes.
Top with shredded lettuce, chopped tomatoes, taco sauce and sour cream.