Broccoli Rice Casserole - cooking recipe

Ingredients

1 stick butter
1/2 c. water
1 box chopped broccoli
1/4 lb. cubed Velveeta
1 1/2 c. Minute rice
1 can cream of celery soup
1 can onion rings

Preparation

Cook butter, water and chopped broccoli for 3 minutes, remove pan from heat, then add Velveeta and Minute rice.
Cover pan and let set for 4 minutes.
Add cream of celery soup.