Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 large onion, chopped
1 large green pepper, chopped
3/4 c. Crisco oil
1 c. sugar
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt

Preparation

Shred cabbage in a large bowl.
Place chopped onion and green pepper on top of cabbage.
Sprinkle sugar evenly on top.
Bring oil, vinegar, mustard, celery seed and salt to a boil.
Pour over cabbage while hot.
Don't stir.
Refrigerate, covered, at least 4 hours (better if refrigerated overnight).
Stir mixture and drain before serving.