Microwave Chocolate Fudge - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1/4 tsp. salt
1/2 c. cocoa
1/4 c. evaporated milk
1 stick or 1/2 c. margarine, sliced
1 Tbsp. vanilla extract
1/2 c. chopped pecans

Preparation

Sift first 3 ingredients together into a 3-quart glass casserole.
Add milk; mix until partially blended.
Place margarine over top.
Microwave for 2 minutes.
Add vanilla; beat until smooth.
Add pecans; mix well.
Pour into 8 x 8-inch buttered dish.
Chill in refrigerator for 1 hour.
Cut into squares.