Mildred'S Oyster Stew - cooking recipe

Ingredients

2 c. milk
2 c. light cream
2 c. shucked or canned oysters and their juice
salt
3 Tbsp. butter

Preparation

Heat the milk and cream in a pot.
Do not boil.
Add oysters and any oyster juice.
Simmer for 5 minutes.
Season to taste. Add butter. Heat until it melts and serve very hot.