Corn Fritters - cooking recipe

Ingredients

1/2 c. sifted flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1 egg
1/4 c. water or milk
1 can whole kernel corn, drained
cooking oil

Preparation

Combine dry ingredients and mix well.
Combine remaining ingredients except oil and stir into dry ingredients.
Drop by tablespoons into hot oil (375\u00b0).
Fry until golden brown turning once.
Drain on paper towels and serve warm.
Makes twelve 2-inch fritters.