Peach Crisp - cooking recipe

Ingredients

4 c. fresh sliced peaches
1 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. tapioca
1/2 tsp. cinnamon
3/4 c. sugar
1/2 c. flour
1/2 c. oatmeal
1/4 c. margarine

Preparation

Combine first 5 ingredients and toss gently to coat.
Turn into a baking dish.
Blend dry topping ingredients and cut in margarine to make crumbs.
Spread on top of peaches.
Bake at 350\u00b0 for 40 minutes.
Good served with ice milk, vanilla yogurt or whipped topping.