Broccoli-Cheese Soup - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
3 cans cream of mushroom soup
1 qt. half and half
1 lb. Velveeta
2 (10 oz.) pkg. frozen chopped broccoli, thawed
salt and pepper to taste

Preparation

Saute onion in margarine.
Mix all ingredients in crock-pot. Cook until broccoli becomes tender, about 3 hours.