Broccoli-Cheese Soup - cooking recipe
Ingredients
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1 medium onion, chopped
2 Tbsp. margarine
3 cans cream of mushroom soup
1 qt. half and half
1 lb. Velveeta
2 (10 oz.) pkg. frozen chopped broccoli, thawed
salt and pepper to taste
Preparation
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Saute onion in margarine.
Mix all ingredients in crock-pot. Cook until broccoli becomes tender, about 3 hours.
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