Chocolate Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/2 c. cocoa
1/4 tsp. salt
1/2 tsp. baking powder
5 eggs
1/2 c. soft oleo
1/2 c. shortening
1 c. milk
3 c. sugar
1 Tbsp. vanilla

Preparation

Cream shortening and sugar with oleo.
Add eggs, one at a time,
beating
after
each.
Sift
dry
ingredients.
Add alternately with
milk
and vanilla.
Bake in 10-inch tube pan at 325\u00b0 for 1 hour and 10 minutes.