Sally Lunn Bread(From Williamsburg) - cooking recipe

Ingredients

2 c. milk
2 Tbsp. butter
2 Tbsp. sugar
2 tsp. salt
1 pkg. dry quick-rising yeast
3 eggs
4 c. flour

Preparation

Scald the milk or bring it almost to a simmer and add the butter, sugar and salt.
Let cool until tepid (95\u00b0).
Dissolve the yeast in 1/4 cup
of tepid water.
Using your electric mixer, if you have a powerful one, beat the eggs and then add the milk mixture, then yeast water and finally the flour.
Beat until smooth, about 5 minutes.