Ingredients
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2 c. plain all-purpose flour
1 stick pure butter
1 stick margarine or 1/2 c. peanut butter
1 c. powdered sugar
2 tsp. vanilla
2 tsp. water
1/4 c. chopped pecans
Preparation
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Cream together butter, margarine or peanut butter and powdered sugar.
Add other ingredients and mix together well.
Dough should be stiff.
Roll into 1-inch balls and flatten with fork tines on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes until lightly brown around the edges only.
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