Quick Brownies - cooking recipe

Ingredients

3 Tbsp. cocoa
1 stick margarine
1 c. sugar
1/2 c. flour
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to
350\u00b0.\tMelt together over low heat the cocoa and margarine.
Remove
from
heat, add sugar, flour and eggs. Mix well
and
pour into greased and floured 9 x 9-inch pan.
Top with
nuts.
Bake
20
to 30 minutes. Center will be firm and moist.
Cut into squares, about 20.