Smoky Broiled Fish - cooking recipe

Ingredients

1/3 c. soy sauce
3 Tbsp. vegetable oil
1 Tbsp. liquid smoke
1 clove garlic, minced
1/2 Tbsp. ginger
whole fish (your choice)

Preparation

Brush inside of fish with mixed ingredients.
Place in greased pan.
Brush fish with sauce.
Broil for awhile, then turn.
Brush with sauce.
Continue to broil until done at 325\u00b0.