Pasta Primavera - cooking recipe

Ingredients

1 lb. rigatoni or pasta of your choice
1 small onion, chopped
4 cloves garlic, finely chopped
1 medium zucchini, peeled, halved lengthwise and sliced
1 c. broccoli cuts
1/2 c. lima beans
1/2 c. peas
2 carrots, cut in thin strips
3/4 c. crushed tomatoes
1/4 c. heavy cream
3 Tbsp. olive oil
salt and pepper
grated cheese

Preparation

Combine olive oil, onion and garlic in a large skillet.
Add all vegetables and season to taste with salt and pepper.
Cook on medium-high heat (stirring occasionally) until vegetables are crisp-tender.
Remove from heat.
Serve over cooked pasta. Sprinkle with grated cheese.
Makes approximately 6 servings.