Carilou'S Tea Cakes - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 c. plain flour
1 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla flavoring
1/2 tsp. lemon flavoring
1/2 c. Mazola or Wesson oil

Preparation

Cream sugar and oil.
Beat eggs and add to sugar and oil mixture.
Add other ingredients.
Mix well and form a ball. Refrigerate overnight.
Roll dough as thin as you like.
Pinch a small portion of dough and form a ball in your hand.
Flatten the small ball of dough and place on an ungreased cookie sheet.
Cook at 350\u00b0 for 15 to 20 minutes.