Butterfinger Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 heaping Tbsp. peanut butter
1 c. powdered sugar
3 Butterfinger candy bars, crushed
1 (12 oz.) container cool Whip
graham cracker pie crust

Preparation

Mix together cream cheese and peanut butter.
Add powdered sugar.
Stir in crushed candy bars and Cool Whip.
Pour into graham cracker crust and refrigerate.