Date Nut Fingers - cooking recipe

Ingredients

1 c. margarine
2 c. white sugar
2 c. chopped dates
1 c. pecans, chopped
2 eggs, beaten
2 tsp. vanilla
5 c. Rice Krispies
coconut

Preparation

Melt margarine; add sugar, eggs, dates and nuts.
Bring to a boil; continue cooking at a slow boil for 10 minutes.
Add vanilla and stir well.
Pour mixture over Rice Krispies.
Shape into logs or balls and roll in coconut.
Store in sealed container in refrigerator.