Cherry Yum-Yum - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) container Cool Whip
1 tsp. vanilla
1/2 c. margarine
2 c. crushed graham crackers
2 (16 oz.) cans cherries

Preparation

In large mixing bowl, combine sugar and cream cheese.
Mix well.
Add Cool Whip and vanilla.
Mix well.