Turtle Cake - cooking recipe

Ingredients

1 box chocolate cake mix (extra moist)
1 bag Kraft caramels
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix cake mix according to directions.
Pour 1/2 of batter into greased medium roasting pan and bake for 15 minutes at 325\u00b0. Remove from oven and top with caramels melted with 1/2 cup evaporated milk.
Sprinkle with chocolate chips and pecans.
Cover all this with the rest of batter.
Bake 20 to 25 minutes longer. Top with frosting.