Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese, grated
2 Tbsp. finely processed onions
2 Tbsp. finely processed bell peppers
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 tsp. red pepper or 1/4 tsp. Tabasco sauce

Preparation

Combine softened cheeses and blend well.
Add onions, bell peppers and seasonings.
Mix well and chill 1 hour or until firm. Shape into balls.
Roll in finely chopped pecans or walnuts.
This is better served after
it has been allowed to sit 3 to 5 days.