Homemade Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. water
2 egg yolks, beaten
4 tsp. vanilla extract
2 c. whipping cream, whipped

Preparation

In a large bowl, stir together sweetened condensed milk, water, egg yolks and vanilla.
Fold in whipped cream.
Pour into aluminum foil 9 x 5-inch loaf pan.
Freeze 6 hours or until firm. Scoop ice cream from pan or invert and slice for serving.