Rosemary Walnuts - cooking recipe

Ingredients

2 1/2 Tbsp. oleo, melted
1 tsp. rosemary, crushed
1 tsp. salt
1/2 tsp. cayenne pepper
2 c. English walnuts or pecans

Preparation

Put walnuts on a cookie sheet.
Mix melted oleo, crushed rosemary, salt and cayenne pepper.
Pour over walnuts.
Bake at 350\u00b0 for 10 minutes.