Elom Teriyaki Chicken Wings And Fried Rice - cooking recipe

Ingredients

1 family pack chicken wings
1 1/2 c. light soy sauce
1/2 c. teriyaki sauce
1/4 c. lemon juice
1 qt. cooking oil
1 c. white rice
1 large carrot
1/2 green pepper
1 small onion
1 large celery stalk
1/4 c. light soy sauce

Preparation

Cut chicken wings into drumettes.
Discard tips or freeze for chicken stock.
Wash chicken.
Combine the light soy sauce, teriyaki sauce and lemon juice.
Pour over chicken and marinate for 3 to 4 hours.
Heat oil in deep fryer or skillet.
Drain chicken and fry.