Chuck Wagon Stew - cooking recipe

Ingredients

2 1/2 lb. stew beef
2 Tbsp. flour
1 Tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 Tbsp. Crisco
2 onions, sliced
28 oz. can tomatoes
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 to 1 tsp. peppers, crushed
2 c. potatoes, chopped
2 c. carrots, chopped
1 clove garlic, minced

Preparation

Coat beef in first 4 ingredients, brown.
Add onion and garlic, cook until soft.
Add rest of ingredients.
Cover and simmer 2 hours.
Add potatoes and carrots, cook another 45 minutes.