Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 c. butter
2 eggs
1 tsp. vanilla
1/3 c. milk
1/3 butter, melted
1 c. sugar
1/2 c. self-rising flour
1 c. brown sugar
1 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup butter.
Beat with mixer until smooth.
Spoon into a greased 2-quart shallow casserole dish.
Combine brown sugar, flour, 1/3 cup butter and pecans; over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Makes 8 to 10 servings.