Peanut Butter French Toast - cooking recipe

Ingredients

1/2 c. creamy peanut butter
8 slices sandwich bread
2 bananas, sliced
4 eggs, lightly beaten
1/2 c. milk
2 Tbsp. butter or margarine

Preparation

Spread peanut butter evenly over 4 bread slices.
Arrange banana slices evenly over peanut butter.
Top with remaining bread slices.
Set aside.
Combine eggs and milk in shallow dish.
Melt butter in a large, nonstick skillet over medium heat.
Dip each sandwich into egg mixture, turning to coat both sides.
Place in hot skillet and cook 3 to 4 minutes on each side or until brown. Serve immediately.