Wine Sauced Beans And Franks(From 1975 Edition) - cooking recipe

Ingredients

8 frankfurters
1/3 c. red wine or white dry wine
2 (1 lb.) cans barbecued or baked beans
prepared mustard
1/3 c. grated Cheddar cheese

Preparation

Place franks in saucepan with wine.
Cover and heat slowly to simmer.
Turn off heat.
Let stand to plump up.
Cut a lengthwise gash in top of each frank.