Firecracker Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground meat
1 medium onion, chopped
1 tsp. cumin
2 Tbsp. chili powder
1 can Ranch Style beans
1 c. each: Ro-Tel and cream of mushroom soup
6 corn tortillas, torn in fourths
10 oz. Cheddar and Monterey Jack cheeses

Preparation

Brown meat, onion, cumin and chili powder; drain off fat.
Put meat mixture in pan.
Layer with the beans.
Top with Ro-Tel and soup, then add the tortillas.
Finish with cheeses.
Bake at 350\u00b0 for 1 hour.