Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
4 beaten eggs
4 Tbsp. flour
4 Tbsp. sugar
1/2 c. milk
1/2 lb. Velveeta cheese, cubed
pinch of salt

Preparation

Mix all ingredients together.
Add cheese last.
Bake for 1 hour at 350\u00b0.