Pat Cary'S Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1/4 c. solid shortening
5 to 6 c. flour
1 or 2 tsp. salt
1 pkg. dry yeast
1 egg
1/2 c. lukewarm water

Preparation

Pour
boiling
water
over
salt,
sugar and shortening. Stir and
cool.
Add
yeast
to
water;
put
yeast and egg in mixture. Stir in flour to make soft dough.
Rub top with solid shortening. Cover
loosely.
Put in refrigerator (keeps 3 to 4 days).
Put out about 2 hours before use.
Make into rolls, let rise.
Bake at 450\u00b0 until browned.