Cherry Cheese Pie - cooking recipe

Ingredients

2 (12 oz.) pkg. Philly brand cream cheese
1 (1 lb.) box powdered sugar
2 to 3 drops Pet milk
2 to 3 drops vanilla flavoring
1 small container Cool Whip
2 graham cracker pie shells
1 can cherry pie filling

Preparation

Mix together cream cheese, powdered sugar, milk and flavoring. Be careful not to add too much milk and flavoring or the mixture will be soupy.
Add Cool Whip and blend with mixer until creamy. Divide mixture between the two pie shells.
Gently spoon half of cherry pie filling over top of mixture.
Cover pies with plastic top from pie shells.
Chill about 2 hours before serving.
Makes 2 pies.