Baked Bananas From Africa - cooking recipe

Ingredients

4 large bananas
2 Tbsp. brown sugar
1 tsp. cinnamon
2 Tbsp. butter or margarine

Preparation

Set oven to 350\u00b0.
Cut the bananas in half lengthwise.
Put in an ovenproof dish, with the cut sides facing up.
Melt the butter or margarine in a pan over a low heat.
Stir in the brown sugar and cinnamon.
Pour over the bananas.
Cover with dish with aluminum foil and bake for 45 minutes.