Horns - cooking recipe

Ingredients

8 c. flour
3/4 c. lard
1 tsp. salt
1 cake yeast
1 lb. butter
6 egg yolks
2 whole eggs
1 pt. sour cream

Preparation

Mix flour and salt in large bowl.
Take yeast and crumble over flour and salt.
Add butter and lard (make substance like pie dough)
Make hole in middle of dough and put egg yolks, eggs and sour cream into it.
Mix with hands.